Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
DescriptionIf the many social, environmental, and economic crises facing the planet are to be reversed, a good place to start is to rebuild local food economies. Food is something everyone, everywhere, needs every day, so even small changes in the way it is produced and marketed can offer immense benefits. Bringing the Food Economy Home shows how a shift towards the local would protect and rebuild agricultural diversity. It would give farmers a bigger share of the money spent on food, and provide consumers with healthier, fresher food at more affordable prices. It would reduce transport, greenhouse gas emissions, and the need for toxic agricultural chemicals. It would lessen the need for storage, packaging, refrigeration and artificial additives. And it would help revitalize rural economies and communities in both the industrialized and the developing world. With benefits for farmer and consumer, for urban and rural dweller, and for the economy as well as the environment, local food is a powerful solution-multiplier, one that we cannot afford to ignore.
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About the Author
A pioneer of the 'new economy' movement, Helena Norberg-Hodge has been promoting an economics of personal, social and ecological well-being for four decades. She is the Director of the non-profit Local Futures, producer and co-director of the award-winning documentary "The Economics of Happiness," and the author of the inspirational classic, Ancient Futures. She was honored with the Right Livelihood Award (or 'Alternative Nobel Prize') for her groundbreaking work in Ladakh, India, and received the 2012 Goi Peace Prize for contributing to "the revitalization of cultural and biological diversity, and the strengthening of local communities and economies worldwide."
"Ideal for filling in gaps in your education, bolstering arguments, and persuading the unconvinced."
"This is a well written, timely book which will help food producers, marketers and consumers, as well as food economists."
"An accessible and comprehensive introduction to the thinking behind the burgeoning 'local food' movement."