Bright Line Eating: The Science of Living Happy, Thin & Free (Library)
March 21, 2017
6.3 X 1.1 X 5.4 inches | 0.48 pounds
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About the Author
Susan Peirce Thompson, Ph.D., is the founder and CEO of Bright Line Eating Solutions, a company dedicated to sharing the science of sustainable weight loss and helping millions to get happy, thin, and free. Thompson earned her B.A. from UC Berkeley in Cognitive Science, and her M.S. and Ph.D. in Brain and Cognitive Sciences from the University of Rochester. She is the recipient of the NISOD Excellence Award, a national honor bestowed annually on select college professors for excellence in leadership and teaching. She lives in Pittsford, NY, and you can visit her online at brightlineeating.com.
Audie award winner Mel Foster's background in acting dates back to his days at the University of Michigan, where he received an MA in Theater. His career has covered everything from acting and directing to writing and casting. He lives outside Detroit, Michigan.
Emily Sutton-Smith is a professional actress and one of the cofounders of an Equity theater in central Michigan. Her stage credits include Out of Orbit; Doublewide; Summer Retreat; Too Much, Too Much, Too Many; Miracle on South Division Street; End Days; The Usual: A Musical Love Story; The Smell of the Kill; The Effect of Gamma Rays on Man-In-The-Moon Marigolds; Maidens, Mothers and Crones; and Additional Particulars. A New York City native, she has worked onstage at almost all the Equity theaters in Michigan, including the Williamston Theatre, the Purple Rose Theatre, Performance Network Theatre, Tipping Point Theatre, the Detroit Rep, the Jewish Ensemble Theatre, and MeadowBrook Theatre. Emily is a proud member of the Actors' Equity Association and SAG/AFTRA. Her film and TV credits include The Funeral Guest, Gifted Hands, Butterfly Effect: Revelation, The Prince of Motor City, and Nevermore. Emily studied acting at the Atlantic Theatre Company in New York City, and holds a Grande Diploma in Pastry Arts from the French Culinary Institute. She received her Master of Fine Arts degree from Michigan State University.
John Robbins is the bestselling author of Voices of the Food Revolution, No Happy Cows, Diet for a New America, and many other landmark works. He is the founder of EarthSave International and the co-founder and co-host of the 100,000+ member Food Revolution Network, http: //foodrevolution.org.Robbins' work has been the subject of cover stories and feature articles in The San Francisco Chronicle, The Los Angeles Times, Chicago Life, The Washington Post, The New York Times, The Philadelphia Inquirer, and many of the nation's other major newspapers and magazines. His life and work have also been featured in an hour-long PBS special titled "Diet For A New America."The only son of the founder of the Baskin-Robbins ice cream empire, Robbins was groomed to follow in his father's footsteps, but chose to walk away from Baskin-Robbins and the immense wealth it represented to ...pursue the deeper American Dream...the dream of a society at peace with its conscience because it respects and lives in harmony with all life forms. A dream of a society that is truly healthy, practicing a wise and compassionate stewardship of a balanced ecosystem." He lives with his family in the Santa Cruz Mountains.
Tanya Eby has been a voice-over artist for over a decade. She is an Audie-nominated and AudioFile Earphones Award-winning narrator. Besides narrating, Tanya spends her time teaching creative writing classes at the collegiate level, blogging, and working on her own novels.