Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

Available

Product Details

Price
$30.00  $27.60
Publisher
Countryman Press
Publish Date
Pages
240
Dimensions
8.3 X 10.1 X 0.8 inches | 2.2 pounds
Language
English
Type
Hardcover
EAN/UPC
9781682686041

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About the Author

Matthew Raiford was named a 2018 James Beard Award semifinalist and has been featured in the New York Times, Southern Living, and more.
Amy Paige Condon coauthored the New York Times best-selling The Back in the Day Bakery Cookbook.