Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb

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Product Details

Price
$16.95
Publisher
Storey Publishing
Publish Date
Pages
296
Dimensions
7.15 X 0.73 X 8.99 inches | 1.2 pounds
Language
English
Type
Paperback
EAN/UPC
9781603427913
BISAC Categories:

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About the Author

Lauren Chattman is a cookbook author and former professional pastry chef who has written 10 books, including most recently Dessert Express. She collaborated with
former White House Pastry Chef Roland Mesnier on Dessert University and with Daniel Leader on Local Breads, which won an IACP award. She has appeared on The Today Show and has sold over 50,000 books on QVC. She can be seen demonstrating baking techniques for Pillsbury on www.howdini.com.

Reviews

"This may be the only bread book you will ever use. Highly recommended."