Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb

Lauren Chattman (Author)
Available

Description

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you'll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

Product Details

Price
$16.95
Publisher
Storey Publishing
Publish Date
April 01, 2011
Pages
296
Dimensions
7.15 X 0.73 X 8.99 inches | 1.2 pounds
Language
English
Type
Paperback
EAN/UPC
9781603427913
BISAC Categories:

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About the Author

Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

Reviews

"This may be the only bread book you will ever use. Highly recommended."