Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home

Available

Product Details

Price
$32.99  $30.35
Publisher
America's Test Kitchen
Publish Date
September 06, 2016
Pages
432
Dimensions
8.4 X 1.2 X 9.9 inches | 2.8 pounds
Language
English
Type
Paperback
EAN/UPC
9781940352602
BISAC Categories:

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About the Author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!