Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

(Author) (Author)
& 1 more
Pre-Order   Ships Dec 21, 2021

Product Details

Price
$40.00  $36.80
Publisher
Lorena Jones Books
Publish Date
Pages
368
Language
English
Type
Hardcover
EAN/UPC
9780399578847

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Chad Robertson is the cofounder of Tartine, now with six locations in Northern and Southern California and Seoul, South Korea. His foundational book, Tartine Bread, became the manual for home bread bakers who aspired to recreate his world-famous rustic country loaves and established him as the premier American bread baker. Robertson is also the coauthor of Tartine, written with Elisabeth Prueitt, and the author of Tartine Book No. 3. The recipient of the James Beard Award for Outstanding Pastry Chef, Robertson has appeared in a wide range of publications, from the New York Times to Vogue.

Jennifer Latham is Tartine's director of bread and manages the bread-making teams in Northern and Southern California, collaborating with Robertson on innovations and techniques. She and Robertson cowrote and recorded the audiobook Getting Started with Sourdough.

Liz Barclay is a photographer, creative director, and visual artist with a passion for food, music, art, and culture. Her clients range from the New York Times, Vogue, and the New Yorker to Nowness, Nike, Capitol Music, and Apple. Barclay is also an ambassador and volunteer with Coach Art, Food Bank New York, and Edible School Yard.
s