Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)

Available

Product Details

Price
$22.95  $21.11
Publisher
Mango
Publish Date
Pages
170
Dimensions
8.1 X 10.1 X 0.7 inches | 0.95 pounds
Language
English
Type
Paperback
EAN/UPC
9781642505702

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About the Author

Born and raised in Ohio, Gregory Berger moved West, first to Chicago then to San Francisco, before settling in Sacramento. He owns a design studio in Sacramento called Pomegranate Design that focuses on graphic design for non-profits and the restaurant industry. After reading a book about sourdough bread, he took up baking as a hobby. Since then, baking has become a passion and a side hustle. He has won blue ribbons for the past 4 years for his breads at the California State Fair, has created bread recipes for some of Sacramento's top restaurants, and has baked buns and rolls for charity events like the Sacramento Burger Battle and the Sacramento Sausage Fest.