Bread: A Baker's Book of Techniques and Recipes (Revised)

Jeffrey Hamelman (Author)
Available

Product Details

Price
$45.00  $41.40
Publisher
Wiley
Publish Date
December 27, 2012
Pages
496
Dimensions
7.68 X 1.46 X 9.3 inches | 2.71 pounds
Language
English
Type
Hardcover
EAN/UPC
9781118132715
BISAC Categories:

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About the Author

JEFFREY HAMELMAN is one of the very few Certified Master Bakers in the United States. He is the bakery director at the King Arthur Flour Company and teaches professional-level classes at King Arthur's Baking Education Center. He has taught in baking and pastry schools around the world and is the 2005 recipient of the Golden Baguette Award, the highest individual honor bestowed by the Bread Bakers Guild of America.

CHIHO KANEKO is a fine artist whose work has been exhibited in both the United States and Japan. She also works as a translator and interpreter. She is a native of Japan with a background in landscape architecture, agronomy, and art.