Brain Food: Defeat Dementia and Cognitive Decline
September 24, 2019
8.2 X 1.0 X 10.1 inches | 2.45 pounds
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About the Author
Ngaire Hobbins is an international expert on nutrition for aged care and sought-after speaker. She is a member of and presents at conferences for the International Federation of Ageing, the Gerontological Society of America, and the British Society of Gerontology. She has deep clinical experience as a dietitian both in hospital and private practice. She self-published her first two books, Eat to Cheat Ageing and Eat to Cheat Dementia. Michelle Crawford is a recipe developer, food stylist, and author of A Table in the Orchard. She has written articles on Tasmanian tourism and food stories that have been published in Country Style, Jetstar Magazine, Feast Magazine, Inside Out, and Lunch Lady Magazine.