When Amelia Morris saw a towering, beautiful chocolate cake in Bon App tit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles.
As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends.
Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as g teau de cr pes, BON APP TEMPT is sure to resonate with anyone who has tried and failed, and been all the better for it.
About the Author
Amelia Morris is the author of the blog, Bon Appétempt (named one of the twenty-five best blogs of the year by TIME magazine) as well as the memoir by the same name. Her work has appeared in the Los Angeles Times, McSweeney's, The Millions, and USA Today. She is also the co-creator of the podcast, Mom Rage. She lives in Los Angeles with her family.