Bittman Bread: No-Knead Whole Grain Baking for Every Day
November 16, 2021
8.27 X 9.13 X 0.94 inches | 2.15 pounds
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About the Author
MARK BITTMAN is the author of more than thirty acclaimed books, including the How to Cook Everything series. His popular stories and Op-Ed columns appeared in the New York Times for more than two decades. He is currently the Special Advisor on Food Policy at Columbia University, and the editor-in-chief of Heated. KERRI CONAN has collaborated with Mark Bittman on developing numerous cookbooks and is a former editor at Simon & Schuster.