Bittman Bread: No-Knead Whole Grain Baking for Every Day

(Author) (Contribution by)
Pre-Order   Ships Nov 16, 2021

Product Details

Price
$35.00  $32.20
Publisher
Mariner Books
Publish Date
Pages
256
Language
English
Type
Hardcover
EAN/UPC
9780358539339

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About the Author

MARK BITTMAN is the author of more than thirty acclaimed books, including the How to Cook Everything series. His popular stories and Op-Ed columns appeared in the New York Times for more than two decades. He is currently the Special Advisor on Food Policy at Columbia University, and the editor-in-chief of Heated. KERRI CONAN has collaborated with Mark Bittman on developing numerous cookbooks and is a former editor at Simon & Schuster.