Bistro Cooking

Available

Product Details

Price
$25.95
Publisher
Workman Publishing
Publish Date
Pages
320
Dimensions
7.1 X 0.9 X 9.1 inches | 1.3 pounds
Language
English
Type
Paperback
EAN/UPC
9780894806230
BISAC Categories:

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About the Author

Patricia Wells, for more than two decades the restaurant critic for The International Herald Tribune, is the author of the award-winning Bistro Cooking, as well as more than a dozen other books. She also runs a successful cooking school in both Paris and Provence, where she and her husband have lived for more than 30 years.

Reviews

"She really taught me modern, simplified French cooking. I discovered that book when I was really just getting serious about cooking. It was the time, it was the place, it was her voice. She understood French cooking and could tell me, an American, how to make it taste like it tastes in Paris, and I love that."
--Melissa Clark-- (10/03/2014)