Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch

Jason Roy (Author) Carolyn Roy (Author)
Available

Product Details

Price
$28.00  $25.76
Publisher
Voyageur Press (MN)
Publish Date
November 01, 2016
Pages
208
Dimensions
8.2 X 0.8 X 10.1 inches | 2.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9780760350454
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About the Author

Husband and wife team Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville, North Carolina, to share their love of Southern cooking, their inspiration from travel, and their commitment to local foods. The restaurant has been packed since day one and widely featured in the media, including the New York Times, Food & Wine, USA Today, Garden & Gun, Paste, and Eater.com. The Roys opened the second location of Biscuit Head, also in Asheville, in 2014, and their first South Carolina location, in Greenville, in 2016. All Biscuit Head locations strive to have as light a carbon footprint as possible and participate in local charitable events. Find them online at: www.biscuitheads.com