Big Flavors from Italian America: Family-Style Favorites from Coast to Coast

Available

Product Details

Price
$29.99  $27.59
Publisher
America's Test Kitchen
Publish Date
Pages
288
Dimensions
7.6 X 9.6 X 0.9 inches | 2.3 pounds
Language
English
Type
Hardcover
EAN/UPC
9781945256790

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About the Author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Reviews

"America's Test Kitchen diligently digs into red-sauce favorites in this fun and flavorful collection. Suitably for the homey cuisine, many recipes are simple--meatball subs are assembled on store-bought rolls, possibly using jarred tomato sauce, and a helpful sidebar offers tips for selecting the best sauce available...This is an exercise in nostalgia, but a successful one." -- Publisher's Weekly