Betty Crocker Diabetes Cookbook: Great-Tasting, Easy Recipes for Every Day

Betty Crocker (Author)
Available

Description

An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center

Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center.

This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes.

  • Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more
  • Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes
  • Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included

With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.

Product Details

Price
$19.98  $18.38
Publisher
Houghton Mifflin
Publish Date
August 10, 2012
Pages
264
Dimensions
8.9 X 0.8 X 9.9 inches | 2.05 pounds
Language
English
Type
Paperback
EAN/UPC
9781118180877

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About the Author

Richard M. Bergenstal, MD, is Executive Director of the International Diabetes Center at Park Nicollet in Minneapolis, Minnesota, and Clinical Professor in the Department of Medicine at the University of Minnesota. He is Past President, Medicine & Science, of the American Diabetes Association.

Diane Reader, RD, CDE, is a registered dietitian and a certified diabetes educator; she is manager of professional education at the International Diabetes Center.