Bet the Farm: How Food Stopped Being Food

Available

Product Details

Price
$25.95  $23.87
Publisher
Wiley
Publish Date
October 01, 2012
Pages
266
Dimensions
5.83 X 8.74 X 1.05 inches | 0.88 pounds
Language
English
Type
Hardcover
EAN/UPC
9780470631928

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About the Author

FREDERICK KAUFMAN is a contributing editor at "Harper's" and teaches at the City University of New York's Graduate School of Journalism. He has written about American food culture for "Foreign Policy," "Wired," the "New Yorker," "Gourmet," the "New York Times Magazine," and others. He has spoken about food justice and food politics at the General Assembly of the UN and appeared on MSNBC, Fox Business News, "Democracy Now!," and public radio's "Radiolab," "On the Media," and the BBC World Service.