Bernard Clayton's New Complete Book of Breads (Anniversary)

Bernard Clayton (Author)
Backorder (temporarily out of stock)

Product Details

Price
$24.00  $22.08
Publisher
Simon & Schuster
Publish Date
October 03, 2006
Pages
685
Dimensions
7.36 X 1.77 X 9.24 inches | 2.63 pounds
Language
English
Type
Paperback
EAN/UPC
9780743287098
BISAC Categories:

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About the Author

Award-winning author Bernard Clayton Jr. began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France. He lives with his wife in Bloomington, Indiana.

Reviews

"If you have an oven, you must have this book...Bernard Clayton is a master baker."

-- Marion Cunningham