Becoming Organic: Nature and Agriculture in the Indian Himalaya
Shaila Seshia Galvin (Author)
Yale University Press
June 15, 2021
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About the Author
Shaila Seshia Galvin is an assistant professor of anthropology and sociology at the Graduate Institute of International Development Studies in Geneva, Switzerland. She has worked with the Institute of Development Studies, the Food and Agriculture Organization, and the UK Food Ethics Council.