Becoming a Chef (Revised)

Andrew Dornenburg (Author) Karen Page (Author)
Available

Product Details

Price
$29.95
Publisher
Wiley
Publish Date
October 10, 2003
Pages
361
Dimensions
7.5 X 1.2 X 9.1 inches | 1.8 pounds
Language
English
Type
Paperback
EAN/UPC
9780471152095
BISAC Categories:

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About the Author

Andrew Dornenburg and Karen Page are coauthors of a groundbreaking series of books chronicling America's vibrant restaurant culture, including the James Beard Award-winning Becoming A Chef.?Dornenburg has cooked professionally in some of the best restaurants on the East Coast, including Judson Grill and March in New York City; and Biba and the East Coast Grill in Boston.?He attended the School for American Chefs, where he studied with Madeleine Kamman.?Page is a graduate of the Harvard Business School (whose alumnae network she heads).