Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail
November 13, 2018
7.8 X 0.7 X 9.0 inches | 1.5 pounds
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About the Author
Carey Jones is a food and spirits writer for publications including Food & Wine, Travel + Leisure, and Vogue and has appeared as a cocktail expert on NPR's Dinner Party Download. Her first book, Brooklyn Bartender, has been featured by Saveur, Forbes, and many others. Jones is the former managing editor of the James Beard Award-winning website Serious Eats.
John McCarthy is Professor of Applied Psychology at University College Cork. McCarthy and Wright are the coauthors of Technology as Experience (MIT Press) and Experience-Centered Design.
J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.