Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]

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Product Details

Price
$40.00  $36.80
Publisher
Ten Speed Press
Publish Date
Pages
304
Dimensions
7.9 X 10.8 X 1.0 inches | 2.7 pounds
Language
English
Type
Hardcover
EAN/UPC
9780399580925

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About the Author

Ori Menashe is co-owner and executive chef of Bestia and Bavel, which was named "Best Restaurant of the Year" by the Los Angeles Times, Eater, Los Angeles magazine, Time Out, and Tasting Table, and has been nominated as a finalist for a James Beard Best New Restaurant.

Genevieve Gergis is the co-owner and pastry chef of Bestia and Bavel.

Lesley Suter is the travel editor for Eater, the former food editor for Los Angeles magazine, and a two-time James Beard Award winner for food writing.