Bavarian Helles: History, Brewing Techniques, Recipes
Horst D Dornbusch (Author)
DescriptionFirst created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians.
April 28, 2000
5.8 X 0.53 X 7.51 inches | 0.59 pounds
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