Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen
Jenna Helwig (Author)
September 07, 2021
7.95 X 8.98 X 0.79 inches | 1.65 pounds
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About the Author
JENNA HELWIG is the food director at Real Simple and former food editor at Parents and Health magazines, and the author of five books, including Real Baby Food and Baby-Led Feeding. She is also a freelance writer, culinary instructor, and personal chef. Jenna lives in Brooklyn, New York, with her family.