Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen

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Product Details

Price
$18.98  $17.46
Publisher
Mariner Books
Publish Date
Pages
240
Dimensions
7.95 X 8.98 X 0.79 inches | 1.65 pounds
Language
English
Type
Paperback
EAN/UPC
9780358434719

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About the Author

JENNA HELWIG is the food director at Real Simple and former food editor at Parents and Health magazines, and the author of five books, including Real Baby Food and Baby-Led Feeding. She is also a freelance writer, culinary instructor, and personal chef. Jenna lives in Brooklyn, New York, with her family.