Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Available

Product Details

Price
$19.95  $18.35
Publisher
Workman Publishing
Publish Date
Pages
352
Dimensions
6.9 X 8.9 X 1.0 inches | 1.7 pounds
Language
English
Type
Paperback
EAN/UPC
9781523500819

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About the Author

Steven Raichlen is America's foremost grilling authority. His last book, Project Smoke, was a New York Times bestseller, and previous live-fire cookbooks won James Beard and IACP awards. Articles by him appear regularly in the New York Times, Food & Wine, and Bon AppΓ©tit, and for the past dozen years he's taught sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. Steven and his wife divide their time between Miami, Florida, and Martha's Vineyard, Massachusetts.

Reviews

"A useful companion cookbook for creative barbecue enthusiasts." --Library Journal
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