Bar Chef: Handcrafted Cocktails

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Product Details

Price
$35.00  $32.20
Publisher
W. W. Norton & Company
Publish Date
Pages
304
Dimensions
8.3 X 1.2 X 9.7 inches | 2.25 pounds
Language
English
Type
Hardcover
EAN/UPC
9780393651560

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About the Author

Christiaan Röllich runs the bar program for the Lucques restaurant group, which includes A.O.C., Tavern, and Lucques. He has been featured in Vogue, Food & Wine, and Bon Appétit. Originally from the Netherlands, he lives in Los Angeles.
Carolynn Carreño is a James Beard Award-winning writer for magazines including Bon Appétit, Saveur, the Los Angeles Times, Gourmet, and Food & Wine, and coauthor of books with chefs Nancy Silverton, Kenny Shopsin, and Sara Foster. Her cookbooks are known for their distinct voice and storytelling style.

Reviews

With Christiaan Röllich as a guide you'll be inspired to transform the seasonal ingredients at your local farmers' into a spirited spice rack for ambitious and inventive cocktails.--Brad Thomas Parsons, author of Bitters and Amaro
Röllich's forward-thinking approach produces some of the tastiest cocktails I have seen in a very long time.--Nina Compton, chef and co-owner, Compère Lapin
Christiaan's style is a unique combination of European refinement and California farm-to-table. A welcome addition to my collection.--Neal Bodenheimer, owner, Cure and Cane & Table
I love having Christiaan guide me through the wide array of honest, creative, and delicious cocktails he whips up.--Aarón Sanchez