Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Judi Kingry (Editor) Lauren Devine (Editor)
Available

Product Details

Price
$34.95  $32.15
Publisher
Robert Rose
Publish Date
August 21, 2020
Pages
448
Dimensions
8.6 X 10.3 X 1.7 inches | 2.8 pounds
Language
English
Type
Spiral
EAN/UPC
9780778805106
BISAC Categories:

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About the Author

Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin(R).

Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball(R) Fresh Preserving.

Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary Marketing Manager for Ball(R) Fresh Preserving.

Reviews

[Review of paperback edition: ] More than 400 recipes, as well as guidelines for rookies and tips for pros.--Renee Enna"Chicago Tribune" (08/16/2006)
[Review of paperback edition: ] This guide has everything you ever wanted to know about putting things in jars.--Liane Faulder"Edmonton Journal" (09/16/2009)
[Review of paperback edition: ] The art, science, and secrets for successful home canning plus more than 400 recipes with variations, tips, techniques, and charts.--Lois Friedman"New Horizons" (10/01/2006)
[Review of paperback edition: ] This is the ultimate go-to guide for the canning beginner. It is the book to which I defer on canning questions and techniques.-- (07/15/2009)
[Review of paperback edition: ] This book packs in user-friendly recipes for novices and experienced canners ... If there's only one book to obtain on the topic, ... [this is] the item of choice.-- (03/01/2007)
[Review of paperback edition: ] A standard resource.... Information [matches] the USDA guidelines.-- (04/21/2009)
[Review of paperback edition: ] A bible for those of us who consider canning a way of life... clearly written and easy to follow... creative recipes... encouraging, concise text. With its extensive sections on technique, special equipment, the science of preserving and problem solving, the beginning preserve maker as well as the expert will find recipes to love.-- (07/05/2006)
[Review of paperback edition: ] Offers a variety of tempting options for those who wish to preserve summer's bounty. One versatile recipe is the tomato and olive antipasto, which is a wonderful way to use up tomatoes.-- (07/29/2009)
[Review of paperback edition: ] The problem...is that the book, which includes 400 recipes, presents so many appealing options.-- (08/19/2009)
[Review of previous edition: ] All-purpose detailed guide to home preserving... extensive tips for beginners and expert canners and troubleshooting pointers.-- (11/01/2006)
[Review of paperback edition: ] A must-have for home canning veterans for its many terrific new recipes... great for novices too because its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible.-- (08/30/2006)