Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

Valerie Baer (Author)
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Product Details

Price
$22.99
Publisher
Good Books
Publish Date
October 06, 2015
Pages
352
Dimensions
8.0 X 1.3 X 9.1 inches | 2.7 pounds
Language
English
Type
Hardcover
EAN/UPC
9781680990676
BISAC Categories:

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About the Author

Valerie Baer and her husband grow and produce on their own land approximately two-thirds of the food they eat. When Valerie began working with freshly ground flour, she soon realized its superior flavor. She soon got her own manual grain grinder so she could always bake with the freshest flour possible. Valerie and her husband Jim live near Lancaster, Pennsylvania.