Baking with Sourdough

(Author)
Available

Product Details

Price
$3.95
Publisher
Storey Publishing
Publish Date
Pages
32
Dimensions
5.4 X 0.2 X 8.1 inches | 0.1 pounds
Language
English
Type
Paperback
EAN/UPC
9780882662251
BISAC Categories:

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About the Author

Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.