Baking with Bruno: A French Baker's North American Love Story

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Product Details

Price
$34.95  $32.15
Publisher
Whitecap Books
Publish Date
Pages
148
Dimensions
7.4 X 10.4 X 0.6 inches | 1.32 pounds
Language
English
Type
Hardcover
EAN/UPC
9781770503328
BISAC Categories:

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About the Author

Bruno Feldeisen has worked at Le Louis XV (Monaco), Patina Restaurant in Los Angeles and in the kitchens of Four Seasons hotels throughout North America. Currently he splits his time between being Executive Chef at the Semiahmoo Resort in Blaine, Washington and a judge on CBC's Great Canadian Baking Show. He lives in British Columbia.