Baking School: The Bread Ahead Cookbook

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Product Details

Price
$45.00
Publisher
Penguin Random House UK
Publish Date
Pages
320
Dimensions
7.6 X 9.8 X 1.0 inches | 2.45 pounds
Language
English
Type
Hardcover
EAN/UPC
9780241285183
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About the Author

Matthew Jones set up Flour Power City bakery in 1999, and is the co-founder of Bread Ahead, which has branches in Borough Market, Kings Cross, Chelsea, Covent Garden and Westfield Stratford. Head Baker and Pastry Chef at St John for twelve years, Justin Gellatly created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and is Head Baker at Bread Ahead Bakery and School. He is also the author of Bread, Cake, Doughnut, Pudding. Louise Gellatly is a former chef who now bakes and teaches at Bread Ahead.