Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Class

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Product Details

Price
$34.95  $32.15
Publisher
Mango
Publish Date
Pages
273
Dimensions
8.0 X 10.1 X 0.8 inches | 2.45 pounds
Language
English
Type
Hardcover
EAN/UPC
9781642506587

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About the Author

Kristin Hoffman, also known as "Baker Bettie," is a trained chef, baking science geek, and the baking instructor at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. She teaches workshops in Chicago & the surrounding areas along with private classes and corporate events. The BakerBettie.com website is where she shares her recipes, classic baking techniques & approachable baking science tips.




Sally is a mother, baker, blogger, author, and food photographer. She started Sally's Baking Addiction in 2011 as a personal blog. Her small hobby blog quickly ignited a passion for food photography as well as a desire to teach others...not just what to bake, but how to bake.

Just a year and a half after launching the blog, Sally quit her full-time job to build Sally's Baking Addiction into the business it is today. She has written, photographed, and published more than a thousand from-scratch recipes and written three cookbooks.