Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science
Katarina Cermelj (Author)
August 17, 2021
7.78 X 9.98 X 1.32 inches | 3.04 pounds
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
Katarina Cermelj is undertaking a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharing her sumptuous allergy-friendly recipes. Baked to Perfection is her first cookbook.