Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science

Available

Product Details

Price
$28.00  $25.76
Publisher
Bloomsbury Publishing
Publish Date
Pages
384
Dimensions
7.78 X 9.98 X 1.32 inches | 3.04 pounds
Language
English
Type
Hardcover
EAN/UPC
9781526613486

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About the Author

Katarina Cermelj is undertaking a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharing her sumptuous allergy-friendly recipes. Baked to Perfection is her first cookbook.