Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts

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Product Details

Price
$20.00
Publisher
Atria Books
Publish Date
Pages
208
Dimensions
7.41 X 0.85 X 8.33 inches | 1.49 pounds
Language
English
Type
Hardcover
EAN/UPC
9781476735542
BISAC Categories:

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About the Author

Heather Bertinetti is the talented young pastry chef working her way through some of Manhattan's most acclaimed restaurants. After graduating from the Culinary Institute of America with a degree in baking and pastry arts, Heather joined Gramercy Tavern and, just two years later, Per Se. She then went on to open and receive rave reviews at Alto, Convivio, Marea, and Osteria Morini. Heather has been lauded by The New York Times and The Wall Street Journal, and was named in Zagat's 2011 30 under 30: New York's Hottest Up-and-Comers.

Foreword by Rachael Ray
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