Bake from Scratch: Artisan Recipes for the Home Baker

Available

Description

This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home.

Product Details

Price
$39.95  $36.75
Publisher
83 Press
Publish Date
March 15, 2017
Pages
352
Dimensions
8.6 X 1.5 X 11.0 inches | 3.95 pounds
Language
English
Type
Hardcover
EAN/UPC
9781940772363
BISAC Categories:

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About the Author

Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home.