Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
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About the Author
Ellen Zachos teaches foraged mixology workshops to bartenders in partnership with Rémy Cointreau USA, and is a regular contributor to several Edible magazines. A longtime instructor at the New York Botanic Garden, Zachos is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She shares wild, seasonal recipes at backyardforager.com.
"Forget farm to table. Here's weed to bowl. ... Extremely appealing."
"[An] impressively comprehensive guide by horticulturist Zachos, who stresses the "ease and elegance" of foraging familiar plants--greens, fruits, nuts, seeds, tubers, and fungi--in yards and nearby environs. ... Eye-catching sidebars on legality, quick plant identification, food-preparation tips, and more accompany the main text, which is abundantly illustrated with full-color photos throughout."--John Kallas, director of Wild Food Adventures