Back to the Future: The Official Hill Valley Cookbook: Over Sixty-Five Classic Hill Valley Recipes from the Past, Present, and Future!

Available

Product Details

Price
$29.99  $27.59
Publisher
Insight Editions
Publish Date
Pages
144
Dimensions
8.1 X 10.1 X 0.9 inches | 1.95 pounds
Language
English
Type
Hardcover
EAN/UPC
9781683839651

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About the Author

Allison Robicelli is a James Beard-nominated best-selling author, food & travel writer, and media personality. She has written for outlets Food & Wine, Taste, Food52, Eater, and Bon Appetit. She has been on Food Network, Cooking Channel, VH1, and many food-oriented web series. She lives in Baltimore with her husband Matt, their two sons, and three cats.