At the Chinese Table: A Memoir with Recipes

Available

Product Details

Price
$27.95  $25.71
Publisher
W. W. Norton & Company
Publish Date
Pages
304
Dimensions
6.2 X 8.3 X 1.2 inches | 1.2 pounds
Language
English
Type
Hardcover
EAN/UPC
9781324002451

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Carolyn Phillips is a food writer, scholar, artist, fluent Mandarin speaker, and author of the James Beard-nominated All Under Heaven, the first English-language cookbook to examine all thirty-five cuisines of China. She lives in the San Francisco Bay Area.
s