At the Chef's Table: Culinary Creativity in Elite Restaurants

Available

Product Details

Price
$30.00
Publisher
Stanford University Press
Publish Date
Pages
272
Dimensions
6.0 X 9.1 X 0.8 inches | 1.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9780804787970

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About the Author

Vanina Leschziner is Assistant Professor of Sociology at the University of Toronto.