Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn

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Product Details

Price
$32.00
Publisher
Grand Central Life & Style
Publish Date
Pages
224
Dimensions
8.4 X 0.9 X 10.2 inches | 2.15 pounds
Language
English
Type
Hardcover
EAN/UPC
9781455585267

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About the Author

Dale Talde is the chef/owner of three Brooklyn restaurants: Talde, Pork Slope, and Thistle Hill Tavern, as well as the recently opened Talde Jersey City. He lives in Brooklyn. JJ Goode has written for the New York Times, Saveur, and Bon AppΓ©tit, and has co-authored several cookbooks.
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