Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
Grand Central Life & Style
September 15, 2015
8.4 X 0.9 X 10.2 inches | 2.15 pounds
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About the Author
Dale Talde is the chef/owner of three Brooklyn restaurants: Talde, Pork Slope, and Thistle Hill Tavern, as well as the recently opened Talde Jersey City. He lives in Brooklyn. JJ Goode has written for the New York Times, Saveur, and Bon Appétit, and has co-authored several cookbooks.