An Everlasting Meal: Cooking with Economy and Grace
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About the Author
"Reads less like a cookbook than like a recipe for a delicious life."-- "New York magazine"
"Inspiring...In instructing readers on the art of intuitive cooking, Ms. Adler offers not just cooking lessons but a recipe for simplifying life."-- "New York Times"
"Not in its essence a book about how to cook. Cooking is a means to an end. What it really is is a book about how to live a good life...The fact you'll learn to be a great cook is just a bonus."-- "Forbes"
"The writing is bright and beautiful and draws the reader in the way a good novel does. Read, if you care about food or cooking--or, for that matter, eating."-- "Montreal Gazette"