An Everlasting Meal: Cooking with Economy and Grace

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Product Details

Simon & Schuster Audio
Publish Date
5.8 X 1.1 X 5.6 inches | 0.5 pounds
Compact Disc
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About the Author

Tamar Adler is a contributing editor to Vogue. Her writing has appeared in The New York Times Magazine, The New York Times Book Review, the, and other publications. Adler has won a James Beard Award and an IACP Award, and is the author of An Everlasting Meal and Something Old, Something New. She lives in Hudson, New York.
Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School. She lives in San Francisco.


"Reads less like a cookbook than like a recipe for a delicious life."

-- "New York magazine"

"Inspiring...In instructing readers on the art of intuitive cooking, Ms. Adler offers not just cooking lessons but a recipe for simplifying life."

-- "New York Times"

"Not in its essence a book about how to cook. Cooking is a means to an end. What it really is is a book about how to live a good life...The fact you'll learn to be a great cook is just a bonus."

-- "Forbes"

"The writing is bright and beautiful and draws the reader in the way a good novel does. Read, if you care about food or cooking--or, for that matter, eating."

-- "Montreal Gazette"