Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies

Good Books (Author)
Pre-Order   Ships Oct 06, 2020

Description

100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more
Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as:
  • Potato Buns
  • Glazed Doughnuts
  • Schnitz Pie
  • Shoofly Pie
  • Hot Milk Sponge Cake
  • Molasses Cookies
  • Oatmeal Whoopie Pies
  • Whole Wheat Bread
  • Corn Bread
  • And more

These recipes will soon become your family favorites and go-to desserts for bake sales or potluck dinners. With simple ingredients and instructions that are easy to follow, you'll soon find yourself whipping up the same wonderful baked goods you can find in Amish markets or farm stands.

Product Details

Price
$16.99  $15.63
Publisher
Good Books
Publish Date
October 06, 2020
Pages
160
Language
English
Type
Paperback
EAN/UPC
9781680995985

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About the Author

Good Books is an imprint of Skyhorse Publishing, Inc. Good Books offers books that uplift, inspire, and instruct in the Christian faith, as well as family-focused cookbooks, country living titles, craft books, Amish fiction, and books that focus on justice and peacebuilding, among other topics. Good Books is based in Brattleboro, Vermont and New York, New York.

Reviews

"Nobody cooks quite like the Amish! Phyllis Pellman Good sets out to show how anyone can do it . . ." --South Bend Tribune

"Author Phyllis Pellman Good spent years researching for this exceptional book, gathering recipes from Amish grandmothers, diaries, old books, and recipe collections in the Lancaster, PA, area. Recipes are delicious, hearty, wholesome, and in tune with the seasons. Descriptions of the Amish lifestyle make for a good read." --The Cookbook Collector

"This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks." --Country Almanac

"Good explains how recipes, foods, and cooking styles figured into the Amish household. Directions are short and to the point, and the photos are charming." --Booklist