American Food: A Not-So-Serious History

Rachel Wharton (Author) Kimberly Ellen Hall (Illustrator)
Available

Product Details

Price
$19.99  $18.39
Publisher
Abrams Image
Publish Date
October 08, 2019
Pages
176
Dimensions
5.6 X 8.5 X 0.8 inches | 0.95 pounds
Language
English
Type
Hardcover
EAN/UPC
9781419738142

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About the Author

Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That's Delicious with Action Bronson. She lives in New York. Kimberly Ellen Hall is an award-winning artist and art professor with a thriving illustration, print, and pattern studio, Nottene. She lives in Philadelphia.