AMA: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)
October 01, 2019
8.2 X 11.3 X 1.0 inches | 2.55 pounds
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About the Author
Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the coauthor of the cookbook Bäco and lives in Los Angeles. Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. She is the coauthor of Bäco and lives in Los Angeles. Ren Fuller is a Los Angeles-based food and lifestyle photographer.
"What happens when Tex-Mex finds a home in Southern California? In Josef Centeno's new cookbook, "Amá ", the results are sunny and delicious, from a vegan, cashew-based "queso" built on the flavors of charred onion, garlic and green chile, to a simple halved ruby red grapefruit, broiled with a topping of butter and piloncillo sugar, just like his auntie used to do." - New York Times, A Best Fall Cookbook of 2019