Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

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Product Details

Price
$15.00
Publisher
Riverhead Books
Publish Date
Pages
288
Dimensions
5.42 X 8.34 X 0.76 inches | 0.01 pounds
Language
English
Type
Paperback
EAN/UPC
9781594483134

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About the Author

Jenni Ferrari-Adler is a graduate of Oberlin College and the University of Michigan, where she received an MFA in fiction. She has worked as a reader for The Paris Review, a bookseller, an egg-seller, and is an agent at Union Literary Agents. Her short fiction has been published in numerous magazines.
@JenFerrariAdler

Reviews

aA balanced literary buffet...seasoned with whimsy.a
a"Wall Street Journal"
?A balanced literary buffet...seasoned with whimsy.?
?"Wall Street Journal"