All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
October 06, 2015
7.0 X 9.9 X 0.8 inches | 1.55 pounds
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About the Author
Andy Lightbody is a military and technology analyst. He was the founding editor for International Combat Arms magazine, field editor for Armed Forces Journal, and a military correspondent for CBS, Fox, and ABC Radio. Lightbody has authored over a dozen books on military technologies and terrorism. He lives in Gunnison, Colorado. Jim Zumbo is a former hunting editor for Outdoor Life and has published more than two thousand articles in major outdoor magazines. He has written twenty-three books and is recognized as an award-winning outdoor photographer. Zumbo is a professional member of the Boone and Crockett Club, a three-time board member of the Rocky Mountain Elk Foundation, as well as holding board positions in other hunting and wildlife organizations. He lives near Cody, Wyoming.
"Whether you're an expert jerky maker, or are brand new to the game, this should become your "go-to" reference; seriously, your jerky bible." --Skinny Moose