All about Cake: A Milk Bar Cookbook


Product Details

$35.00  $32.55
Clarkson Potter Publishers
Publish Date
8.6 X 1.0 X 10.0 inches | 2.85 pounds

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About the Author

CHRISTINA TOSI is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina founded Milk Bar in 2008, with locations now in New York City, Toronto, Washington DC, Las Vegas, with a Los Angeles location coming soon. Christina has been a judge on Fox's MasterChef series, and was featured on the hit Netflix docu-series, Chef's Table: Pastry. She is also the author of two additional cookbooks, Momofuku Milk Bar (2011) and Milk Bar Life (2015).


Notable Press & Accolades:

The Best Baking Cookbooks of 2018 -- New York Times

The 19 Best Cookbooks of Fall 2018 --New York Times Book Review

The Year's Most Giftable Coffee-Table Books --New York Magazine The Strategist

Our 16 Favorite Cookbooks of 2018 --Food52

The Absolute Best Cookbooks of 2018 --Country Living

The best baking books of the year --Minneapolis Star Tribune

30 Fall Cookbooks That Will Actually Make You Want to Cook --Popsugar

"More than just providing recipes...this book teaches you how to dream up your own wild cake concoctions and invent flavors using the same whimsy and expertise as Tosi." -Epicurious

"Game-over good." -Food52

"Kind of like calculus, baking is a precise art that takes a bit of time to master -- and there is no better teacher than Milk Bar genius Christina Tosi. Like the best mathematicians, Tosi makes baking come alive in unbelievable ways." -The Kitchn

"It's a universe of cake truffles, banana-chocolate-peanut butter cakes and cereal-milk ice cream and we just live in it. The owner of Milk Bar (and creator of the naked cake) reveals all of her bakery's secrets, with clear instructions that even kitchen rookies can follow." -PureWow