All about Braising: The Art of Uncomplicated Cooking

Available

Product Details

Price
$35.00  $32.20
Publisher
W. W. Norton & Company
Publish Date
Pages
481
Dimensions
8.18 X 1.31 X 10.12 inches | 2.91 pounds
Language
English
Type
Hardcover
EAN/UPC
9780393052305
BISAC Categories:

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About the Author

Molly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting. She has been named Cooking Teacher of the Year by both Bon Appétit and IACP. Her recipes and articles have appeared regularly in Bon Appétit, Fine Cooking, Eating Well, and other national publications. She lives near Burlington, Vermont.

Reviews

Filled with friendly advice, inspired insights, and great recipes, it will make you a better cook.--Judy Rodgers, author of The Zuni Café Cookbook