Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients: A Cookbook

(Author)
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Product Details

Price
$27.50
Publisher
Clarkson Potter Publishers
Publish Date
Pages
400
Dimensions
7.7 X 1.3 X 9.4 inches | 2.4 pounds
Language
English
Type
Paperback
EAN/UPC
9780385345552
BISAC Categories:

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About the Author

NANCY CAIN is the owner of Against the Grain Gourmet, a line of gluten-free breads and pizzas available at supermarkets and natural food stores nationwide. She lives with her gluten-free family in Vermont.

Reviews

"Nancy Cain's Against the Grain is the first and only cookbook I've ever seen to take gluten-free baking to a natural place. Finally! This is what the world has been longing for: a collection of recipes that doesn't use processed, expensive, and hard-to-source ingredients. Her work is thorough, insightful, and above all, fun. Taking well-loved classics and giving them a makeover, she never sacrifices flavor and texture in pursuit of her easy-to-make gluten-free alternatives."
--Sarah Britton, author of My New Roots