Afternoon Tea: Delicous Recipes for Scones, Savories & Sweets
Lorna Ables Reeves (Editor)
September 01, 2013
7.5 X 0.6 X 9.7 inches | 1.05 pounds
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
Lorna Reeves, editor of Teatime Magazine was introduced to the pleasures of tea at the venerable Williamsburg Inn. She was immediately smitten, and it wasn't long before tea drinking became an essential part her daily routine. Lorna graduated with honors from Samford University in Birmingham, Alabama, and is fluent in both French and Spanish.