Aegean: Recipes from the Mountains to the Sea
Marianna Leivaditaki (Author)
September 01, 2020
7.8 X 10.3 X 1.0 inches | 2.45 pounds
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
Marianna Leivaditaki was brought up in Chania on the Greek island of Crete. Her father is a fisherman and she spent most of her childhood evenings in her family's seafood restaurant, standing on a chair peeling sacks of potatoes and gutting the day's catch. After finishing her studies, she traveled through France and Spain on a bike and lived in the Ecuadorian jungle for a while, eating local fresh produce and learning to cook in local ways. After returning to the Cretan restaurant for 2 years, she went to London and began working at Moro with Samantha and Samuel Clarke. Since 2016 she has been Head Chef at Morito, where she has brought a Cretan influence to the signature Spanish and Middle Eastern menu.